La Conditoria SEDRUN-SWITZERLAND®, Café & Genussladen
Guest Card Offer Summer 2026:
Free coffee with a purchase of CHF 50.- (redeemable only in person)
Description
Probably the smallest nut cake in the world
Master confectioner Reto Schmid's version of Graubünden's most famous speciality measures four centimetres - no more than a five-libre cake. The 19 gram delicacy is his invention. The mini tartlet has already won several prizes. Like its larger counterpart, it is made from shortcrust pastry with a filling of honey, walnuts and caramel. Make a stop at the Conditoria in Sedrun.
The cosy café in traditional Grisons style and its sunny terrace is the perfect place for a little break. In the same room, the gourmet shop awaits you with an exclusive selection of fine Grisons specialities and handmade chocolate products, which are also produced in Sedrun.
Probably the smallest nut cake in the world
Master confectioner Reto Schmid's version of Graubünden's most famous speciality measures four centimetres - no more than a five-libre cake. The 19 gram delicacy is his invention. The mini tartlet has already won several prizes. Like its larger counterpart, it is made from shortcrust pastry with a filling of honey, walnuts and caramel. Make a stop at the Conditoria in Sedrun.
The cosy café in traditional Grisons style and its sunny terrace is the perfect place for a little break. In the same room, the gourmet shop awaits you with an exclusive selection of fine Grisons specialities and handmade chocolate products, which are also produced in Sedrun.
Contact information
- La Conditoria SEDRUN-SWITZERLAND®, Café & Genussladen
- Via Alpsu 107, 7188 Sedrun, Switzerland
- la@conditoria.ch
- +41 81 936 55 55
- www.conditoria.swiss
