Sialm AG Fleischtrocknerei

Description

Since 1955, we have been producing naturally air-dried meat specialties of the highest quality in Segnas, using the most natural methods possible. We place special emphasis on taste and digestibility: we allow our specialties the time they need to mature and do not use any flavor enhancers, lactose, or gluten in their production.

Since 1955, we have been producing naturally air-dried meat specialties of the highest quality in Segnas, using the most natural methods possible. We place special emphasis on taste and digestibility: we allow our specialties the time they need to mature and do not use any flavor enhancers, lactose, or gluten in their production.

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