Steak House Chevrina

Important information
Reopening from December 19
Open from 6:30 PM to 9:00 PM
Off-season closed days: Monday and Tuesday
Opening hours
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Description
A wide selection of meats from all over the world. A culinary experience that all barbecue fans must try!
Don't miss the matured "dry aged" meats.... these are in the maturing room in the restaurant.
La Cantinetta: The wine cellar for tastings and aperitifs.
A wide selection of meats from all over the world. A culinary experience that all barbecue fans must try!
Don't miss the matured "dry aged" meats.... these are in the maturing room in the restaurant.
La Cantinetta: The wine cellar for tastings and aperitifs.





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